Double Parrot Phan Thiet 5 Crab Scallop Fish Sauce

Premium Crab & Scallop Fish Sauce from Phan Thiết

Elevate your Vietnamese cooking with Double Parrot Phan Thiết 5 Crab Scallop Fish Sauce, a premium blend that combines traditional fish sauce with the rich, sweet essence of crab and scallop. Made in Phan Thiết, Vietnam—the birthplace of the finest fish sauce—this enhanced formula delivers deeper umami flavor and complexity that transforms everyday dishes into restaurant-quality meals. The addition of crab and scallop creates a more refined, less pungent taste perfect for dipping sauces and finishing touches.

What Makes This Crab Scallop Fish Sauce Special:

• Premium Seafood Blend – Enhanced with crab and scallop for richer, more complex umami flavor
• Phan Thiết Quality – From Vietnam's renowned fish sauce capital, known for superior production
• Refined Flavor Profile – Sweeter and less pungent than standard fish sauce, perfect for delicate dishes
• Versatile Seasoning – Essential for Vietnamese dipping sauces, marinades, and cooking

How to Use:
Use as a base for nước chấm (Vietnamese dipping sauce) by mixing with lime juice, sugar, garlic, and chili. Add to marinades for grilled meats and seafood for enhanced umami depth. Use sparingly in stir-fries, soups, and braised dishes—a little goes a long way. Drizzle over steamed vegetables or fried rice for an instant flavor boost. The crab and scallop essence makes it especially delicious with seafood dishes.

Perfect For:
Nước chấm dipping sauce, Vietnamese spring rolls, bánh xèo, seafood dishes, marinades, stir-fries, phở, and any Vietnamese or Southeast Asian recipe calling for fish sauce. Whether you're making traditional Vietnamese cuisine or adding umami depth to modern dishes, this premium crab scallop fish sauce delivers authentic flavor and quality.

7 oz bottle. Store in a cool, dry place. Refrigerate after opening to maintain optimal flavor and freshness.