Double Parrot Phu Quoc Fish Sauce

Premium Phu Quoc Fish Sauce – Authentic Vietnamese Nước Mắm

Experience the authentic flavor of Vietnam with Double Parrot Phu Quoc Fish Sauce, a premium nước mắm from the renowned island of Phu Quoc. Known worldwide for producing the finest fish sauce, Phu Quoc's traditional fermentation methods create a rich, savory condiment with complex umami depth and a clean, balanced flavor. This essential ingredient brings the true taste of Vietnamese cuisine to your kitchen, elevating everything from dipping sauces to marinades and stir-fries.

What Makes Phu Quoc Fish Sauce Special:

• Authentic Phu Quoc Origin – From Vietnam's most famous fish sauce region, known for superior quality

• Rich Umami Flavor – Deep, savory taste with balanced saltiness and natural sweetness

• Traditional Fermentation – Made using time-honored methods for authentic Vietnamese flavor

• Incredibly Versatile – Essential for Vietnamese, Thai, and Southeast Asian cooking

How to Use:
Use as a base for Vietnamese dipping sauce (nước chấm) by mixing with lime juice, sugar, garlic, and chili. Add to marinades for grilled meats and seafood. Use in stir-fries, fried rice, and noodle dishes for authentic umami depth. Drizzle over steamed vegetables or use in salad dressings. A little goes a long way—start with small amounts and adjust to taste.

Perfect For:
Vietnamese dipping sauce (nước chấm), phở broth, spring rolls, bánh xèo, marinades, stir-fries, fried rice, pad thai, Thai papaya salad, and any Southeast Asian recipe calling for fish sauce. Whether you're making traditional Vietnamese dishes or adding umami to everyday cooking, Phu Quoc fish sauce delivers the authentic flavor that defines Southeast Asian cuisine.

7 oz bottle. Made by Double Parrot. Store in a cool, dry place. No refrigeration needed. Shake well before use.