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Green Bean Thread Noodles – Premium Glass Noodles for Asian Cooking

Discover the delicate, translucent beauty of Green Bean Thread Noodles, premium glass noodles made from mung bean starch that bring authentic texture and versatility to Asian cuisine. These thin, transparent noodles become wonderfully slippery and springy when cooked, absorbing flavors beautifully while maintaining their signature chewy bite. Perfect for stir-fries, soups, salads, and spring rolls, green bean thread noodles are an essential ingredient for creating authentic Chinese, Thai, Vietnamese, and Korean dishes.

What Makes Green Bean Thread Noodles Special:

• Authentic Mung Bean Starch – Made from pure green bean (mung bean) for traditional glass noodle texture

• Translucent & Delicate – Becomes beautifully clear and slippery when cooked

• Excellent Flavor Absorption – Soaks up sauces and broths while maintaining texture

• Incredibly Versatile – Essential for stir-fries, hot pot, spring rolls, and salads

How to Prepare Green Bean Thread Noodles:
Soak the noodles in warm water for 5–10 minutes until softened, then drain well. For stir-fries, briefly boil for 2–3 minutes until translucent, then rinse with cold water and drain. Add to your stir-fry during the final minutes of cooking. For soups and hot pot, add directly to simmering broth. For spring rolls and salads, soak until pliable and use as desired. The noodles will absorb flavors beautifully while maintaining their characteristic springy texture.

Perfect For:
Chinese stir-fries, Thai yam woon sen (glass noodle salad), Vietnamese gỏi cuốn (spring rolls), Korean japchae, hot pot, noodle soups, pad woon sen, and any Asian recipe calling for glass noodles, cellophane noodles, or bean thread vermicelli. Whether you're making traditional Asian dishes or exploring new recipes, these green bean thread noodles deliver authentic quality and texture.

17 oz package. Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness.