Heng Lung Dried Yeast for Rice Fermentation

Traditional Chinese Rice Fermentation Yeast (Jiuqu) for Jiu Niang

Discover the authentic taste of homemade Chinese fermented rice with this traditional rice fermentation yeast (jiuqu). Essential for making jiu niang (sweet fermented rice wine), this dried yeast starter contains the perfect blend of cultures needed to transform cooked glutinous rice into the sweet, slightly alcoholic dessert beloved in Chinese cuisine. Whether you're recreating a family recipe or exploring traditional Chinese cooking, this fermentation yeast makes it easy to prepare authentic jiu niang at home.

What Makes This Rice Fermentation Yeast Special:

• Authentic Chinese Jiuqu – Traditional yeast starter specifically formulated for rice fermentation

• Perfect for Jiu Niang – Creates the sweet, fragrant fermented rice wine dessert

• Easy to Use – Simple fermentation process with reliable, consistent results

• Versatile Application – Also used for making rice wine, fermented rice balls, and traditional Chinese desserts

How to Use:
Cook glutinous (sweet) rice and let cool to room temperature. Crush one ball of yeast into powder and mix thoroughly with the cooled rice. Transfer to a clean container, make a well in the center, cover, and let ferment at room temperature (70-80°F) for 24-48 hours until sweet liquid forms. The result is jiu niang—sweet fermented rice with a delicate wine flavor, perfect for eating as-is, adding to soups, or using in desserts.

Perfect For:
Jiu niang (fermented sweet rice), tang yuan in fermented rice soup, rice wine production, Chinese New Year desserts, sweet rice balls, and traditional Chinese medicinal soups. Whether you're making a comforting bowl of jiu niang tang yuan or exploring Chinese fermentation traditions, this rice yeast delivers authentic flavor and reliable fermentation every time.

Small package (multiple yeast balls). Store in a cool, dry place away from moisture. Refrigerate after opening to maintain potency.