Kotashima Long Brown Rice

Kotashima Long Brown Rice – Premium Whole Grain Nutrition

Discover the wholesome goodness of Kotashima Long Brown Rice, a premium whole grain rice that delivers superior nutrition, rich nutty flavor, and fluffy texture in every serving. Kotashima carefully selects the finest long-grain brown rice, leaving the nutritious bran layer intact to provide maximum fiber, vitamins, and minerals. With Kotashima's commitment to quality, you get perfectly milled brown rice that cooks up tender and separate—never mushy or sticky.

Why Choose Kotashima Long Brown Rice:

• Kotashima Premium Quality – Expertly selected long-grain brown rice for superior taste and nutrition
• Nutrient-Rich Whole Grain – High in fiber, B vitamins, magnesium, and antioxidants thanks to the intact bran layer
• Nutty, Hearty Flavor – Rich, earthy taste with a satisfying, slightly chewy texture
• Fluffy Long Grains – Cooks up light and separate, perfect for pilafs, bowls, and side dishes

How to Cook Kotashima Long Brown Rice:
Rinse the rice under cold water. Use a 2.5:1 water-to-rice ratio (2.5 cups water for every 1 cup rice). Bring to a boil, then reduce heat to low, cover, and simmer for 40–45 minutes until tender and water is absorbed. Remove from heat and let stand covered for 10 minutes, then fluff with a fork. Brown rice takes longer to cook than white rice, but Kotashima's quality ensures consistent, delicious results.

Perfect For:
Grain bowls, stir-fries, pilafs, salads, stuffed peppers, burrito bowls, and as a nutritious side dish for any meal. Whether you're seeking a healthier alternative to white rice or building a wholesome meal, Kotashima Long Brown Rice brings premium quality, nutrition, and flavor to your table every time.

4 lb bag. Premium quality from Kotashima. Store in a cool, dry place in an airtight container to preserve freshness and prevent rancidity.