Kotashima Red Rice

Premium Red Rice – Nutty, Nutritious & Naturally Wholesome

Discover the rich, earthy flavor and vibrant color of red rice, a nutrient-dense whole grain prized in Asian cuisine for its nutty taste and impressive health benefits. With its distinctive reddish-brown bran layer intact, this unpolished rice delivers more fiber, antioxidants, and minerals than white rice, while adding beautiful color and a satisfying, slightly chewy texture to any meal.

What Makes Red Rice Special:

• Nutrient-Rich Whole Grain – High in fiber, antioxidants, iron, and B vitamins thanks to the intact bran layer

• Nutty, Earthy Flavor – Distinctive taste with a slightly sweet, toasted note that elevates simple dishes

• Beautiful Natural Color – Deep reddish-brown hue adds visual appeal to grain bowls and side dishes

• Versatile & Satisfying – Perfect for everyday meals, special occasions, and health-conscious cooking

How to Cook:
Rinse the rice thoroughly under cold water. Use a 2:1 water-to-rice ratio (2 cups water for every 1 cup rice). Bring to a boil, then reduce heat to low, cover, and simmer for 30–40 minutes until tender and water is absorbed. Let stand covered for 5–10 minutes, then fluff with a fork. Red rice takes longer to cook than white rice due to the bran layer, but the result is worth the wait.

Perfect For:
Grain bowls, stir-fries, fried rice, pilafs, salads, stuffed vegetables, congee, and as a nutritious side dish for curries, grilled meats, and roasted vegetables. Whether you're seeking a healthier alternative to white rice or exploring whole grains, red rice brings flavor, nutrition, and color to your table.

4 lb bag. Made by Kotashima. Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture.