Kotashima Premium Sushi Rice

Kotashima Premium Sushi Rice – Restaurant-Quality Japanese Rice

Experience the exceptional quality that has made Kotashima a trusted name in premium Japanese rice. This authentic sushi rice delivers the perfect balance of stickiness, texture, and subtle sweetness that defines restaurant-quality sushi and Japanese cuisine. Kotashima carefully selects premium short-grain rice varieties to ensure every grain cooks up tender, glossy, and perfectly sticky—the hallmark of authentic Japanese rice.

Why Choose Kotashima Sushi Rice:

• Kotashima Quality Guarantee – Premium-grade rice selected for superior texture and authentic Japanese flavor

• Perfect Sushi Texture – Ideal stickiness and glossy finish that holds together beautifully for sushi, onigiri, and rice bowls

• Naturally Sweet & Tender – Delicate flavor and soft, plump grains that complement any Japanese dish

• Versatile Excellence – Perfect for sushi, donburi, onigiri, and everyday Japanese meals

How to Cook Kotashima Sushi Rice:
Rinse the rice 3–4 times until water runs mostly clear to remove excess starch. Use a 1:1.1 water-to-rice ratio (1 cup rice to 1.1 cups water). Let rice soak for 20–30 minutes before cooking for best results. Bring to a boil, then reduce to low heat, cover, and simmer for 15–18 minutes. Remove from heat and let stand covered for 10 minutes. Fluff gently and season with rice vinegar, sugar, and salt for sushi, or serve plain for other dishes.

Perfect For:
Sushi rolls, nigiri, sashimi bowls, onigiri (rice balls), donburi (rice bowls), chirashi, and any Japanese recipe calling for short-grain rice. Whether you're a home sushi chef or simply love authentic Japanese cuisine, Kotashima delivers the quality and consistency you need for perfect results every time.

4 lb bag. Premium quality from Kotashima. Store in a cool, dry place in an airtight container to preserve freshness and prevent moisture.