{"product_id":"premium-hot-pot-wide-bean-noodles-by-best","title":"Best - Premium Hot Pot Wide Bean Noodles","description":"\u003cp\u003e\u003cstrong\u003ePremium Hot Pot Wide Bean Noodles – Thick Glass Noodles for Hot Pot \u0026amp; Stir-Fries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your hot pot experience with Premium Hot Pot Wide Bean Noodles, thick glass noodles made from mung bean starch that deliver exceptional texture and flavor absorption. Unlike thin glass noodles, these wide bean noodles offer a more substantial, satisfying bite with the same translucent beauty and slippery texture that defines authentic Asian glass noodles. Perfect for hot pot, stir-fries, and braised dishes, these thick noodles hold up beautifully in simmering broths while soaking up all the delicious flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes These Wide Bean Noodles Special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExtra Wide \u0026amp; Thick\u003c\/strong\u003e – Substantial glass noodles with more satisfying texture than thin varieties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for Hot Pot\u003c\/strong\u003e – Holds up beautifully in simmering broth without breaking down\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuperior Flavor Absorption\u003c\/strong\u003e – Thick texture soaks up broths and sauces exceptionally well\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTranslucent \u0026amp; Slippery\u003c\/strong\u003e – Becomes beautifully clear and smooth when cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare Hot Pot Wide Bean Noodles:\u003c\/strong\u003e\u003cbr\u003eSoak the noodles in warm water for 10–15 minutes until softened, then drain well. For hot pot, add directly to simmering broth and cook for 3–5 minutes until translucent and tender. For stir-fries, briefly boil for 3–4 minutes, rinse with cold water, drain, and add to your stir-fry. For braised dishes, add to the sauce and simmer until noodles absorb the flavors. The wide noodles maintain their chewy texture even after extended cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003cbr\u003eChinese hot pot, Korean army stew (budae jjigae), Sichuan hot pot, Thai sukiyaki, braised dishes, stir-fries, and any recipe calling for thick glass noodles or wide bean thread noodles. Whether you're hosting a hot pot party or making hearty noodle dishes, these premium wide bean noodles deliver authentic quality and satisfying texture that make every meal special.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e10 oz package. Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness.\u003c\/em\u003e\u003c\/p\u003e","brand":"Best","offers":[{"title":"Default Title","offer_id":48219137376471,"sku":"610232046","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/1790\/1271\/files\/PremiumHotPotWide_Front_20251203.jpg?v=1770438895","url":"https:\/\/6ajfg1-qg.myshopify.com\/vi\/products\/premium-hot-pot-wide-bean-noodles-by-best","provider":"PantryCrate","version":"1.0","type":"link"}