Super - Dried Lily Flower for Soup, Stews, and Hot Pot

Premium Dried Lily Flower (Golden Needle) for Asian Cooking

A staple ingredient in Chinese and Asian cuisine, dried lily flower—also known as golden needle or day lily buds—adds delicate floral sweetness and a tender, slightly chewy texture to soups, stews, and hot pot. Prized for both its subtle flavor and traditional wellness properties, this versatile dried ingredient elevates everyday cooking into something special.

What Makes Dried Lily Flower Special:

• Delicate Flavor & Texture – Mild, slightly sweet taste with a tender bite that absorbs broth beautifully

• Traditional Ingredient – Essential in hot and sour soup, Buddha's delight, and classic Chinese herbal soups

• Nutrient-Rich – Naturally high in iron and traditionally valued in Chinese wellness cooking

• Versatile Use – Perfect for soups, stir-fries, braises, hot pot, and vegetarian dishes

How to Use:
Soak dried lily flowers in warm water for 20–30 minutes until softened. Drain and trim off any tough ends, then tie each flower into a knot for an elegant presentation (optional). Add to simmering soups, stews, or hot pot during the last 10–15 minutes of cooking. They pair beautifully with mushrooms, tofu, pork, and chicken in both clear and rich broths.

Perfect For:
Hot and sour soup, moo shu pork, Buddha's delight (lo han jai), herbal chicken soup, Sichuan hot pot, and any dish where you want to add subtle sweetness and authentic Asian flavor. Whether you're recreating a family recipe or exploring new flavors, dried lily flower brings tradition and taste to your table.

4 oz package. All-natural with no additives. Store in a cool, dry place in an airtight container to preserve freshness.