Super - Preserved Duck Egg

Traditional Taiwanese Preserved Duck Egg (Pi Dan)

A treasured delicacy in Taiwanese cuisine, this preserved duck egg (pi dan) showcases the artistry of centuries-old preservation techniques. Known for its striking dark, translucent appearance and complex umami flavor, pi dan is a cornerstone of Taiwanese culinary culture—gracing everything from family banquets to everyday comfort meals.

What Makes Pi Dan Special:

• Authentic Taiwanese Tradition – Crafted using time-honored alkaline curing methods that transform the egg into a delicacy

• Distinctive Flavor Profile – Rich, creamy texture with savory, slightly mineral notes and a hint of ammonia complexity

• Iconic Appearance – Dark jade-green yolk and amber jelly-like white with beautiful crystalline patterns

• Culinary Versatility – Essential for congee, cold appetizers, tofu dishes, and traditional Taiwanese spreads

How to Enjoy:
Serve sliced with pickled ginger and soy sauce as a classic cold appetizer, add to rice porridge (congee) for a traditional Taiwanese breakfast, pair with silken tofu and century egg for a refreshing side dish, or chop into noodle soups for depth and richness. Simply peel away the shell and mud coating, rinse gently, and slice to reveal the stunning interior.

A Taste of Heritage:
For those who grew up with pi dan at the family table, this is the authentic taste of home. For adventurous eaters discovering Taiwanese cuisine, it's an invitation to experience one of Asia's most intriguing preserved foods—a delicacy that bridges tradition, craftsmanship, and bold flavor.

Preserved and ready to eat. Store in a cool, dry place. Once opened, refrigerate and consume within a few days for optimal freshness.